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Summer Grilled Zucchini

(2 Votes)
SERVES
4
COOK TIME
20 Min

In the summer our local farmers sure do produce lots of zucchini, which means it's a great buy. Let's cook up some of that value right on our grills!

What You'll Need

  • 1/4 cup white vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried tarragon
  • 1/2 cup mayonnaise
  • 3 medium-sized zucchini, cut in half lengthwise
  • 1 slice Swiss, Muenster, or mozzarella cheese (optional)

What to Do

  1. In a small saucepan, combine white vinegar, salt, pepper, and tarragon, and bring to a boil. Remove mixture from heat and let cool.
     
  2. Preheat grill to medium-high heat.
     
  3. Add mayonnaise to cooled mixture and blend well, until smooth. Brush mixture on both sides of zucchini slices. Grill slices 5 minutes on each side, with grill cover closed.
     
  4. If adding cheese, top zucchini with cheese 1 to 2 minutes before cooking is completed. Cook until cheese is melted.
     

Notes

If you have some really large zucchini, we recommend using 2 and cutting them lengthwise in thirds.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 144
  • Calories from Fat 93
  • Total Fat 10g 16 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.6mg 3 %
  • Sodium 657mg 27 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 5.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We really like these. I have also used a combination of zucchini, yellow squash, red onion and green pepper which we like equally well.

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