Summer Grilled Zucchini
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In the summer our local farmers sure do produce lots of zucchini, which means it's a great buy. Let's cook up some of that value right on our grills!
What You'll Need
- 1/4 cup white vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried tarragon
- 1/2 cup mayonnaise
- 3 medium-sized zucchini, cut in half lengthwise
- 1 slice Swiss, Muenster, or mozzarella cheese (optional)
What to Do
In a small saucepan, combine white vinegar, salt, pepper, and tarragon, and bring to a boil. Remove mixture from heat and let cool.
Preheat grill to medium-high heat.
Add mayonnaise to cooled mixture and blend well, until smooth. Brush mixture on both sides of zucchini slices. Grill slices 5 minutes on each side, with grill cover closed.
If adding cheese, top zucchini with cheese 1 to 2 minutes before cooking is completed. Cook until cheese is melted.
If you have some really large zucchini, we recommend using 2 and cutting them lengthwise in thirds.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 144
- Calories from Fat 93
- Total Fat 10g 16 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 2.2g 4 %
- Cholesterol 7.6mg 3 %
- Sodium 657mg 27 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 1.6g 6 %
- Sugars 5.6g 0 %
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