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Summer Tomatoes and Onions

(1 Votes)
5 Min

When your garden is overflowing with luscious, ripe tomatoes, here's a delicious idea that'll become one of your regulars.

What You'll Need

  • 1/4 cup vegetable or olive oil
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon mustard powder
  • 2 teaspoons garlic powder
  • 2 large, ripe tomatoes at room temperature
  • 1 small sweet onion, thinly sliced
  • 2 tablespoons chopped fresh parsley

What to Do

  1. In a medium-sized bowl, combine the marinade ingredients; mix well and set aside.

  2. Cut the tomatoes into 1/4-inch-thick slices. In a shallow serving dish, arrange half of the tomato slices in a single layer; sprinkle half of the onion slices and parsley over the top and drizzle with half of the marinade.

  3. Repeat. Cover and let stand at room temperature for 1 hour. Serve.


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Very Good. Next time I think I'll add just a little Basil and increase the vinegar just a bit.


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