Summer's Best Tomato Pie
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This summer, how about using those ruby red tomatoes to bake up something a little unusual but a whole lot tasty? We call it Summer's Best Tomato Pie and it's so fresh and creamy, you're gonna have a hard time stopping at one slice. With tomatoes being such a great summer food buy, you may want to bake one for a friend, too!
What You'll Need
- 1/2 (15-ounce) package refrigerated pie crusts
- 2 large tomatoes, sliced
- 1 egg
- 1/2 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese for sprinkling
What to Do
- Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate; fold edges under and crimp. Prick bottom and sides of crust with a fork. Bake 8 minutes, remove from oven, and reduce oven to 350 degrees F.
- Arrange tomato slices in crust. In a medium bowl, combine egg, heavy cream, mayonnaise, mozzarella cheese, garlic powder, salt and pepper; mix well and pour over tomatoes. Sprinkle with Parmesan cheese.
- Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let sit 5 minutes, then cut into wedges and serve.
We just love the bounty of summer tomatoes and are always looking for yummy ways to enjoy them. Our All-Star Zucchini is always a hit with our gang, so we're passing it along to you!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 338
- Calories from Fat 228
- Total Fat 25g 39 %
- Saturated Fat 11g 53 %
- Trans Fat 0.0g 0 %
- Protein 4.3g 9 %
- Cholesterol 78mg 26 %
- Sodium 501mg 21 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 3.0g 0 %
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