Sweet Peas and Carrots

search

Sweet Peas and Carrots

Sweet Peas and Carrots
SERVES
4
COOK TIME
15 Min

Forget bland and tasteless peas and carrots forever and welcome in sweet, crunchy, and flavorful ones with our recipe for Sweet Peas and Carrots. This buttery and honey-sweetened side dish is sure to be a new dinner favorite!

What You'll Need

  • 1/4 cup (1/2 stick) butter
  • 1 (16-ounce) package frozen whole baby carrots, thawed (see Note)
  • 1 (16-ounce) package frozen sugar snap peas, thawed (see Note)
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 3 tablespoons honey
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet over medium-high heat, melt the butter.
     
  2. Add the carrots and sauté 6 minutes. Stir in remaining ingredients and sauté 2 to 3 minutes, or until heated through. Serve immediately.
     

Notes

Fresh baby carrots and sugar snap peas can be used as long as you boil them until tender then proceed as above.

Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More

 


If you loved this easy carrot recipe, be sure to check out our collection of Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More.

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 272
  • Calories from Fat 109
  • Total Fat 12g 19 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.5g 0 %
  • Protein 4.2g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 593mg 25 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 6.5g 26 %
  • Sugars 25g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window