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Sweet Vidalia Pie

Sweet Vidalia Pie
SERVES
6
COOK TIME
35 Min

Sweet Vidalia onion pie is almost like a quiche but minus the eggs! This incredibly easy as pie recipe for using in season Vidalia onions will fit a light lunch or be the perfect side dish for your main course!

What You'll Need

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (9-inch) deep-dish pie shell, baked according to package directions
  • 1 tablespoon vegetable oil
  • 1 medium Vidalia or sweet onion, thinly sliced
  • 1 large tomato, thinly sliced
  • 1/2 cup cooked bacon pieces

What to Do

  1. Preheat oven to 350 degree F.
     
  2. In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside.
     
  3. Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft.
     
  4. Place onions and tomatoes over cheese mixture. Sprinkle with bacon pieces, reserving a few for garnish. Spread remaining cheese mixture on top and sprinkle with reserved bacon pieces.
     
  5. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes then slice and serve.

Notes

Recipe adapted from and courtesy of Vidalia Onion Committee

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 576
  • Calories from Fat 390
  • Total Fat 43g 67 %
  • Saturated Fat 15g 75 %
  • Trans Fat 0.0g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 1,113mg 46 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 4.6g 0 %

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