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Sweet and Sour Irish Cabbage
(8 Votes)
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- SERVES
- 3
- COOK TIME
- 25 Min
Sweet and Sour Irish Cabbage hails from Ireland and is a great St. Patrick's Day side dish. Serve with corned beef for real Irish flavor!
What You'll Need
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1 teaspoon caraway seed
- 1/4 cup water
- 4 cups shredded green cabbage (about half a medium head)
What to Do
- In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly.
- Add cabbage and stir to coat. Reduce heat to low, cover, and simmer 20 minutes.
Notes
If you loved this Irish dinner recipe, be sure to also check out our recipe for Slow Cooker Corned Beef & Cabbage.
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momgoose56
Sep 17, 2016
My grandmother use to boil the cabbage just until tender then she added the sweet sour juice. She said otherwise the will not get soft, it will stay hard and not soak up the juice
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hairybear2 4378283
Jun 17, 2014
I have a question when you say shredded cabbage. Can you just use a cole slaw mix? Can you please let me know Hairybear2@aol.com thanks
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Test Kitchen Team
Jun 18, 2014
Yes, you can use a coleslaw mix. Enjoy!
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Likingit 2
Sep 24, 2013
I love this recipe for cabbage, but I cannot add the seeds to it. Is there anything you can add to this recipe if you cannot have seeds? I just made it without.
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mazman13 4305823
Jul 14, 2013
i have been eating cabbage since i was a little kid. it is great food & is good for you! thanks for the recipe.
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insanecatlady 1256000
Jan 15, 2013
The cabbage had a real good flavor.
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BrandyMaye
Mar 16, 2011
What option?
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erdaite 7061443
May 24, 2013
I love the recipes on this site. To BrandyMaye tho, if you are not happy with a recipe, then skip it. But, do not take up space and whine about what others may like.
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