Tangy Red Cabbage
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I just found the best go-along for meat and poultry. I know you'll enjoy these great Old World flavors!
What You'll Need
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1 teaspoon caraway seed
- 1/4 cup water
- 4 cups (½ of a medium-sized head) shredded cabbage
What to Do
- In a large skillet, heat all the ingredients, except the cabbage, over medium heat, stirring constantly for 2 minutes. Add the cabbage and stir to coat. Reduce heat, cover, and simmer for 20 minutes.
For a special taste treat, substitute apple cider vinegar for the white vinegar.
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