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Tomato Feta Green Beans

(2 Votes)
18 Min

There's no better compliment to a meal than a great side dish, and this is one of them! Full of flavor, these Tomato Feta Green Beans are a sure to become a big hit!

What You'll Need

  • 1/4 cup pine nuts or walnuts
  • 2 (16-ounce) packages frozen French-style green beans, thawed
  • 2 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon olive oil
  • 4 plum tomatoes, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (4-ounce) package crumbled feta cheese

What to Do

  1. Preheat the oven to 350 degrees. Bake pine nuts in a shallow pan at 350 degrees for 6 to 8 minutes or until toasted. Set aside.

  2. Meanwhile, drain green beans well, pressing between layers of paper towels.

  3. Cook garlic and Italian seasoning in hot oil in a large skillet over medium heat, stirring constantly, 1 minute; add green beans. Cook, stirring constantly, 5 to 7 minutes.

  4. Stir in tomatoes. Cook, stirring constantly, 2 minutes or until mixture is thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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If you use the french style green beans, they cook very fast.

I think green beans cooked no more than 9 minutes at most would still be raw.


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