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Tomato Garlic Pie

(6 Votes)
SERVES
6
COOK TIME
55 Min

Tasty pot pies can be great for vegetarians, too. Try Tomato Garlic Pie for a hearty meal with a mellow garlicky taste.

What You'll Need

  • 2 medium tomatoes, chopped
  • 2 chicken bouillon cubes
  • 1 (16-ounce) container sour cream
  • 3 eggs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 frozen 9-inch deep-dish pie shell, thawed
  • 1/4 cup Italian-flavored bread crumbs
  • 2 garlic cloves, minced

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a small saucepan, combine tomatoes and bouillon cubes over medium-high heat, stirring frequently until bouillon is dissolved; remove from heat and set aside.
     
  3. In a medium bowl, combine sour cream, eggs, and 1/4 cup Parmesan cheese; pour into pie shell.
     
  4. In a small bowl, combine bread crumbs, remaining 1/4 cup Parmesan cheese, and the garlic; mix well and sprinkle over sour cream mixture.
     
  5. Spoon tomato mixture over filling, and bake 55 to 60 minutes, or until filling is set.
     
  6. Remove from oven; let sit for 5 minutes then cut and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Variations of the recipe with herbs and spices make it a good base; and adding pre-cooked meats (chicken, sausage, ground meats) add another texture and flavor.

This doesn't say vegetarian it is a Tomato Garlic Pie made with veggie. It doesn't call for a broth it call for bouillon cubes. NO broth, No water. If your not a vegetarian you can buy; Herb-ox sodium free chicken bouillon there are also Gluten Free and No MSG they are not cube they a packet Hope this help

You would lkie to use a low sodium chicken broth, do it, the same amount. Try it yourself vegetarian. And two you that doesnt like the way this is titled, get a life. If you try these recipe its good to know what you think, if you are to sorry to try them then just keep your opinions to yourself.

I would like to use a low sodium chicken broth instead of boulion... how much should i use if i can?

You cannot say this is "great for vegetarians" until you test it with vegetable bouillon cubes and can confirm that it works. Be sure and let me know. Would love a recipe for vegetable pot pie.

This in no way resembles a pot pie, in my opinion. It might be a fine "pie" or "quiche", but to include it in a list of "pot pie" recipes and to use that phrase in the intro seems misleading to anyone seeking a vegetarian pot pie with a filling and with a top crust also.

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