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Walker Corn Souffle

(0 Votes)
Updated May 15, 2019
Corn Souffle
SERVES
10
COOK TIME
1 Hr 15 Min

This is the perfect corn side dish recipe for Thanksgiving or anytime. That's because you only need a few pantry staples to whip up Walker Corn Souffle but the result is fancy enough to serve alongside your famous turkey recipe!

What You'll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
  2.  Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 431mg 18 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 5.8g 0 %

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