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Pilgrim Corn Souffle

(3 Votes)
Corn Souffle
SERVES
10
COOK TIME
1 Hr 15 Min

Our Pilgrim Corn Souffle is a nod to the first Thanksgiving! Since this time of year is about being thankful for all our blessings, we figured that should include a timeless recipe we're sure will be devoured faster than any other side on the table. Whether you're a pilgrim or a member of the 21st century, you're gonna love this updated classic. 

What You'll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
  2.  Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 431mg 18 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 5.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is what I was looking for in a simple corn side I liked it. I will try some red peppers in it next time.

This is very good.

This sounds very similar to my family's recipe for baked corn except we whip the egg whites and fold them into the rest of the ingredients. It's really light, fluffy and delicious!

Love this recipe!

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