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Walker Corn Souffle

(0 Votes)
SERVES
8
COOK TIME
1 Hr

This is the perfect corn side dish recipe for Thanksgiving or anytime. That's because you only need a few pantry staples to whip up Walker Corn Souffle but the result is fancy enough to serve alongside your famous turkey recipe!

What You'll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 4 tablespoons sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a 2 quart baking dish, combine all ingredients; mix well.
  3. Bake 1 to 1-1/2 hours, or until top is golden.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 241
  • Calories from Fat 38
  • Total Fat 4.2g 6 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 8.3g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 94mg 31 %
  • Sodium 542mg 23 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 3.4g 14 %
  • Sugars 14g 0 %

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