The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Zucchini Squares

(18 Votes)
Updated June 09, 2017
Zucchini Squares
SERVES
9
COOK TIME
30 Min

When you serve zucchini this way, even the pickiest of eaters will be asking for seconds of their veggies. Our recipe for Zucchini Squares is a baked zucchini dish that's made with grated cheese, lots of seasonings, and a few other ingredients. It's one of our favorite zucchini side dishes!

What You'll Need:
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder (see Note)
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 cup biscuit baking mix
  • 3 cups grated zucchini
What To Do:
  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, beat eggs, then add remaining ingredients; mix well. Pour mixture into prepared  baking dish.
     
  3. Bake 30 to 35 minutes, or until set in center. Let cool 5 minutes, then cut into squares.
Note
  • If you have the time, give this extra zip by using chopped fresh garlic instead of garlic powder.
     
  • And if you've got a bounty of zucchini to use, try our Crunchy Zucchini Strips...or any of the zucchini recipes on our website!

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 257
  • Calories from Fat 163
  • Total Fat 18g 28 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 7.4g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 312mg 13 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 3.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Yes, this recipe IS in the Bisquick cook book. I have 2 of them and have made this exact recipe for years. It is NOT zucchini bread! It is this recipe.

This is a great way to use up zucchini. I made this last weekend. I don't know if it would have turned out different had I not squeezed the moisture out of the zucchini, but is was good! I decided to freeze my left overs. It freezes quite well. Tasted just as good as if I just made them!

This is an easy recipe that helps you use all the zucchini your garden gives you late in the summer. It's a good idea to keep a file of zucchini recipes if you grow zucchini. This was one of my favorite recipes twenty years ago, but I had misplaced it. So happy to find it again. I will be making this a lot this summer!

Simple and good recipe. I love how we always have to add all kinds of stuff to vegetables that are supposed to be "good for you" to make people eat them, it's because a lot of vegetables taste horrible without the changes, but no one admits it!!

I have zucchini practically growing out my ears. Tried this last night and it was easy to make, quick and oh, so good. I didn't have bisquick so replaced it with buttermilk pancake mix. I also didn't have parsley of any kind but omitting it did not make it any less flavorful. I will try it again using the correct ingredients to see if they make any difference. Appreciate all the hard work Mr. Food and his team do to research these recipes whether they are new, 'used', tried and true or previously published.

Barjo3 It may seem strange to you but there are SOME of us who haven't seen the Bisquick Cookbook. This recipe is NEW to us and we would never have seen it if not for Mr. Food sharing it with us. Almost ALL of these recipes have been shared somewhere BEFORE. I appreciate being able to freely read recipes that I have not had to search for. This one is going into the recipe box...without me having to acquire a Bisquick Cookbook.

Love the taste combination of the zuccini and spices. Made this for years, but don't make it often enough....I forget how good it is.

I agree, the combination of zucchini and spices is perfect. I don't think I would have thought to put all these together myself but then I don't have to with this site! Lol it looks like it would be really moist.

You can't go wrong with zucchini!

made this tonite, followed recipe EXACTLY......delicious!!!! definite keeper )

i don't have flour, can i replace the 1/2 c flour with 1/2 c bisquick?

Yes, you can replace the flour in this recipe with bisquick. Enjoy!

Love this! Just made it but did not have Biscuit baking mix so I made my own using flour, melted butter, baking powder,and salt. It came out great. Didn't have any parsley on hand so I left it out and it was fine. The onions make the dish. Don't leave those out!

Very clever to know how to make your own biscuit mix!

One Star Only because its was copied from the Bisquick Cook book, which was printed years and years ago! My family has been making this delicious Zucchini bread For years and it is delicious!

um, this IS NOT zucchini bread!!!!

We followed this recipe exactly to take to a church luncheon - the only thing we didn't have was the seasoned salt - and, as suggested, we substituted 1 garlic clove (recipe didn't say how many) for the garlic powder. Result NOT much taste! No one really liked it! We would like to try it again and may follow the suggestion below, plus using garlic powder and - we thought - why not some chopped ham?

I make this recipe all the time. But, may I revise this recipe to help increase the taste. 4 eggs 1/2 cup grated Parmesan cheese 4 oz shredded Monterey Jack cheese 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder (see Note) 1 tablespoon chopped fresh parsley 1/2 cup vegetable oil 1 cup Bisquick 3 cups grated zucchini (3 zucchini)(Mix with Bisquick before adding to liquid) What To Do Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, beat eggs, then add remaining ingredients except Parmesan cheese mix well. Pour mixture into prepared baking dish. Add zucchini to Bisquick before mixing to other ingredients. Pour into casserole. Top with Parmesan cheese. Bake 30 to 35 minutes, or until set in center. Let cool 5 minutes, then cut into squares. Note If you have the time, give this extra zip by using chopped fresh garlic instead of garlic powder. You can also add chopped chives

Wow! Great upgrades! How did you know you could make all these changes and have it turn out so well? I would like to add some red pepper flakes or chopped jalapeno. We love spicy at my house!

I haven't made this yet but it sounds so good I might make it maybe next week mm yummy I love zucchini and I also just love all vegetables

I WOULD TRY IT

I made this yesterday. I came out bland. I sort of tasted like a biscuit/muffin texture. It needs more added to it.

I make something very similar to this - mozzarella cheese too. I wouldn't exactly consider it a "veggie" - more of a "starch". I also do it with broccoli and cheddar and spinach and Swiss.

Have made this for a long time. Love it. I always add 1/2 lb. of sausage to mine.

I make these for every get-together. They are always requested and everyone just loves them.

Adjusted to fit what was on hand really awsome, thanks

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Reuben Dogs

Say goodbye to boring hot dogs and hello to ones that are deli-delicious! Our Reuben Dogs are a mashup between a favorite deli sandwich (the Reuben!) and perfectly-cooked hot dogs. The tang of the sauerkraut, the gooeyness of the cheese, and the flavor of the Russian dressing make our hot dogs taste extra-special.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----