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Maple Glazed Harvest Vegetables

Maple Glazed Harvest Vegetables
30 Min

With all the cooking we need to do around the holidays, it’s nice to know we can have a fresh-fromthe-farm-style side dish that starts by using a few shortcut ingredients that we can find in the freezer aisle. By simply roasting frozen veggies, it brings out their natural sweetness and adds a rich, nutty flavor. And when laced with a homemade maple butter sauce, don’t be surprised when this holiday go-along takes center stage.

What You'll Need

  • 1 (18-ounce) bag frozen cubed sweet potatoes
  • 1 (10.8-ounce) bag frozen Brussels sprouts, thawed
  • 1 (10.8-ounce) bag frozen broccoli & cauliflower
  • 1/2 cup frozen chopped onions & peppers
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespoons dried cranberries
  • 3 tablespoons maple syrup
  • 1 tablespoon butter

What to Do

To learn how to make this dinner, head over to Easy Home Meals!

Mr. Food Test Kitchen Tip!

  • Want to give this a fun tropical twist? Roast some frozen pineapple chunks along with the veggies, sprinkle on some chopped macadamia nuts, and get ready for a hula-licious addition to the holidays.
  • Need more fantastic side dish recipes? Make our Creamy Spinach Casserole or our Dressed Up Wild Rice!

  • Let's make a fun fall dessert! Try our Autumn Pumpkin Dump Cake.

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