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Meatless Monday Enchiladas

Updated September 01, 2020
Meatless Monday Enchiladas
MAKES
10
COOK TIME
15 Min

Whether you serve these on a Monday or on any day, we’re sure that this fresh-tasting meat-free south-of-the-border favorite will have you smiling ear-to-ear. And to think that you can whip this up in no time, makes these even better. These Meatless Monday Enchiladas are everything you've been craving and more! One bite and you'll see just what we mean. 

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 (6.2-ounce) package frozen plant-based veggie crumbles
  • 1 (4-ounce) can green chiles, drained
  • 1 (19-ounce) can red enchilada sauce, divided
  • 3 cups shredded Mexican cheese blend, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 (4-inch) soft flour tortillas

What to Do

Head on over to Easy Home Meals to learn how to make this tasty vegetarian meal! 

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