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Oven-Roasted Tomatoes

Oven-Roasted Tomatoes
12 Min

Looking for the perfect pasta topping? Try these Oven-Roasted Tomatoes! The juicy red tomatoes, simply tossed in garlic, oil, and salt, mean this recipe is the ticket to making any pasta dish taste garden fresh. Our Oven-Roasted Tomatoes are a sure way to make your weeknight pasta dinner that much better.

What You'll Need

  • 1 pint cherry tomatoes, cut in half
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt

What to Do

  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, combine tomatoes, garlic, and oil; toss until evenly coated.  Place on baking sheet and sprinkle with sea salt.  Bake 12 to 15 minutes or until softened.

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