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The Mr. Food Test Kitchen eCookbooks are free, downloadable recipe collections organized around a theme, such as dessert recipes, holiday recipes, or recipes that can be made in 30 minutes or less. These eCookbooks are PDF documents that can be downloaded from our website, saved to your computer, and/or printed for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our readers. You can find our latest collection of eBooks here.
You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type the recipe name into the search box at our website to locate the project and please contact us.
The Mr. Food editorial team loves giving away free products to our readers! As often as we can, we feature new contests where you can enter to win a prize. You can enter any contest via the entry form on the contest page. In addition to standard entries via the form on the contest page, we will give you an extra entry any contest for EACH of the following items:
- We will give you an extra entry if you blog about the giveaway at your blog. Contact us with a link to the blog post.
- We will give you an extra entry if you tweet about the giveaway. Use the tweet button at the bottom of the contest form to get this extra entry.
- We will give you an extra entry if you post about the giveaway on Facebook. Use the Like button at the bottom of the contest form to get this extra entry.
Our giveaways range in duration and frequency, so check our Giveaways page often! Winners are notified by email, and they have two weeks to send back their shipping address in order to claim the prize. For more specific rules regarding a giveaway, please see the Rules link at the bottom of any contest page. See all current and upcoming giveaways here.
- American Society for Nutrition
- Food and Agriculture Organization
- Food and Drug Administration
- ChooseMyPlate - Government Nutrition Recommendations
- IFSH - Institute for Food Safety and Health
- Oregon State University Food Resource
The Mr. Food Test Kitchen Recipe eNewsletter is the free email recipe newsletter published by the Editors of at MrFood.com. We publish the Mr. Food Recipe eNewsletter 7 days a week. The editors at MrFood.com also publish 2-3 Mr. Food Recipe eNewsletter special offers issues each week with deals and offers for Mr. Food readers. Each of the standard issues revolves around a recipe or theme, such as chicken recipes, slow cooker recipes, casseroles, breakfast, childhood favorite recipes, vintage recipes, and everything else from A - Z. Many of our standard issues include:
- 10-25 Mr. Food Test Kitchen recipes
- Recipe videos and How-To videos
- Shopping, cooking, baking or serving tips
- Cookbook and product giveaways
- Free, downloadable eCookbooks
To subscribe to the Mr. Food Test Kitchen Recipe eNewsletter, just go to our Newsletter Subscriber Page and fill in your information. You can also click Subscribe at the bottom of any page on MrFood.com to get to this sign-up form.
We support the hassle-free unsubscribe at MrFood.com. To unsubscribe from the email newsletter, you can simply click the “Hassle-Free Unsubscribe” image at the bottom of any issue of the Mr. Food Test Kitchen Recipe eNewsletter or click the Unsubscribe link also provided at the bottom of each mailing. You can also unsubscribe at the website here.
Please visit the following link in order to change your email address for newsletter subscriptions: https://www.mrfood.com/section/update-email.
If you also have an account on MrFood.com so that you can access your "Recipe Box," you will need to log in on MrFood.com and update your email address under “My Account.”
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Updated November 22, 2017
LATEST TV RECIPE & VIDEO
Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .