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Egg and Cheese Biscuit Bake

Rouse up the gang with a breakfast that's worth waking up for! Our Egg and… More

(16 Votes) 50 Min

Sheet Pan Toad-in-the-Hole

If you've never heard of toad-in-the-hole, well, let us enlighten you!… More

(1 Votes) 30 Min

Our Own Fish Sticks

When fish sticks first appeared in the mid-'50s in the grocer's freezer… More

(0 Votes) 10 Min

Lemon Pound Cake

Traditional pound cake lovers will love this delicious variation on their… More

(19 Votes) 55 Min

Easy Corn Fritters

Our recipe for Easy Corn Fritters is a take-off on a traditional American… More

(30 Votes) 15 Min

Irish Potato Soup

Irish Potato Soup is a traditional favorite that never goes out of style.… More

(1 Votes) 45 Min

Easy Egg and Cheese Souffle

If you're thinking that egg souffles are too delicate, too touchy, and too… More

(5 Votes) 45 Min

Old-Fashioned Steamed Pudding

Just what is mincemeat? The modern-day version is a combo of spices, nuts,… More

(7 Votes) 3 Hr

Spaetzle

We've taken the hassle out of preparing your favorite German egg noodles… More

(0 Votes) 25 Min

Rise 'n' Shine Omelet Cups

This "no skillet required" easy personal portion version is a super way to… More

(45 Votes) 20 Min

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French Onion Soup

There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!

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