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How to Slice an Onion

Whether you're making an onion pie or you're just using sauteing onions to… More

(1 Votes)

Turkey Frame Soup

There's more than one way to get leftovers out of a whole turkey, and our… More

(21 Votes) 1 Hr 40 Min

Thanksgiving Survival Guide: Tips and Recipes for…

Daunted by the prospect of hosting your very first Thanksgiving? Trying to… More

(1 Votes)

Chicken Tetrazzini

Chicken Tetrazzini is a creamy, cheesy, fancy-sounding Italian chicken… More

(2 Votes) 10 Min

How to Make Frosting

What is the simplest way to change up a plain cake recipe? The frosting!… More

(1 Votes)

How to Reduce Fat in Ground Beef

We've got some great tips on how to reduce the fat content in ground beef,… More

(5 Votes)

Baking Powder Biscuits

These homestyle Baking Powder Biscuits will literally melt in your mouth.… More

(22 Votes) 10 Min

Sweet and Sour Pork

We found that if we coat our raw pork with cornstarch instead of flour, it… More

(9 Votes) 25 Min

How to Thaw a Turkey

The holidays are a time for friends, family, and, of course, lots and lots… More

(9 Votes)

20 Tips for Baking Perfect Cookies

Our Test Kitchen sure does bake a lot of cookies, and over the years we've… More

(4 Votes)

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LATEST TV RECIPE & VIDEO

Spinach and Artichoke Calzones

Switch up your dinnertime routine by serving up our cheesy, baked Spinach and Artichoke Calzones. They're perfect for holding right in your hand and dunking into your favorite marinara sauce. You might just find yourself making these as an on-the-go lunch, too!



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