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Artichoke Spinach Spread
(8 Votes)
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- MAKES
- 3 cups
- COOK TIME
- 30 Min
With our recipe for Artichoke Spinach Spread you won't have to wait until you can make it to a restaurant. You can make this appetizer classic right at home! So grab the chips, and get the whole family excited about diggin' in.
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
What to Do
- Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
- In a medium bowl, combine all ingredients except artichoke hearts; beat until well blended. Stir in artichoke hearts, then spoon into casserole dish.
- Bake 30 to 35 minutes, or until heated through and edges are golden. Serve immediately.
Notes
For smaller gatherings, divide the uncooked mixture into smaller casserole dishes, wrap them well, and keep them on hand in the freezer. That way, you can always heat up a treat for last-minute guests. Watching your waistline but still want to indulge? Use light mayo and cream cheese, and serve with veggie sticks or our light, homemade Garlic Pita Crisps for a guilt-free party-starter!
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Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 521
- Calories from Fat 361
- Total Fat 40g 62 %
- Saturated Fat 20g 100 %
- Trans Fat 0.0g 0 %
- Protein 21g 42 %
- Amount Per Serving % Daily Value *
- Cholesterol 110mg 37 %
- Sodium 1,231mg 51 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 4.5g 18 %
- Sugars 6.3g 0 %
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doloreseleeson 3927811
Jan 03, 2017
Guests on Christmas eve did not go back for seconds. The complaint was the spinach was not cooked enough. next time I will cook and squeeze dry the spinach first. had to discard most of it as I didn't like the raw spinach either.
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SpicyGirl
Nov 03, 2015
Made this for a party and it was the first thing to go. Everyone loved it. I think the cayenne pepper adds a subtle flavor that makes it a little different from the typical artichoke-spinach dip.
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elmo2411
Dec 11, 2013
IF it doesn't have fat in it its not worth eating
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judydon2008 2493575
Dec 11, 2013
if you put this in smaller containers and freeze, do you defrost before baking and at what temp for how long.
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sILVER bELLE
May 26, 2012
Now all I have to do is save the recipes. I had an idiopathic brain aneurysm...have to refigure this out EVERY time & no, I don't have a printer.
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sofiasmom04 6971700
Jan 22, 2012
Well you have Parmesan cheese, mayo and cream cheese! My guess would be that it isn't figure friendly. You could substitute reduced fat cream cheese and olive oil mayo and cut back on the Parm for a reduced calorie recipe. With these type of recipes all you really need to do is look at the ingredients and you know whether it is high in calories and then just substitute ingredients to suit your needs :)
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augietrisha7477 1913663
Jan 11, 2012
The receipe looks good. I'm going to try your lowfat version and add it to rice as a main entree. I'll add asiago or fontinella for a bolder cheesey flavor too. Not as much needed helps cut the calories.
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juanitacobbin 3953234
Jan 05, 2012
I like the recipe but I would like to know the calorie count if you have that information. Everyone is watching their weight nowadays and having the calories on all the recipes would be a huge help on staying healthy and fit.
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