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Baked Tomato Pesto Dip

15 Min
25 Min

If you love a dip that's creamy and packed with flavor, then you've found the right recipe! That's because our Baked Tomato Pesto Dip is a one-of-a-kind dip recipe that's sure to be loved. 

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 10 sun-dried tomatoes (about 1/2 cup)
  • 1/2 cup walnuts, toasted
  • 1/3 cup packed fresh basil leaves

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a medium bowl, beat cream cheese, 1/2 cup Parmesan cheese, the mayonnaise, lemon juice, garlic powder, and onion powder until well blended.
  3. In a blender or food processor, combine sun-dried tomatoes, walnuts, and basil; process until finely chopped.
  4. Add tomato mixture to cream cheese mixture; mix well then spoon into prepared pie plate. Sprinkle with remaining Parmesan cheese.
  5. Bake 25 to 30 minutes, or until heated through. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 178
  • Calories from Fat 152
  • Total Fat 17g 26 %
  • Saturated Fat 6.6g 33 %
  • Trans Fat 0.0g 0 %
  • Protein 4.3g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 176mg 7 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 1.7g 0 %

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