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Bite-Sized Crab Cakes
(4 Votes)
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- MAKES
- 2 dozen
- COOK TIME
- 12 Min
No need to pull out the forks and knives for this one! They're gonna go so fast, you're gonna think these Bite-Sized Crab Cakes just walked off on their own! Truth is, they're just THAT good.
What You'll Need
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (like Old Bay)
- 8 saltine crackers
- 1 pound jumbo lump crabmeat (see Note)
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, lightly beat the egg. Add mayonnaise, mustard, seafood seasoning, and crushed crackers; mix well.
- Gently stir in crabmeat until thoroughly combined. Shape mixture by tablespoonfuls into 24 patties and place on prepared baking sheet.
- Bake 12 to 15 minutes, or until lightly browned. Serve as is or with our Mustard Dipping Sauce.
Notes
You can usually find fresh jumbo lump crabmeat at your local supermarket seafood counter, or canned in the refrigerated or freezer section of your market.
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Chinicki
Feb 16, 2017
Can you make these ahead of time and zap in microwave?
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Test Kitchen Team
Feb 17, 2017
Hi there! Yes, you can make these ahead of time and heat them in the microwave. Enjoy!
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lieyjen04 2932718
Aug 30, 2016
Can the bite size crab cakes be fried?
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Test Kitchen Team
Feb 17, 2017
Hi there! Yes, these can be fried. Enjoy!
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lieyjen04 2932718
Aug 30, 2016
Can also fry the crab cakes?
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douglasdherbert
May 20, 2015
I am going to try this tonight, as it looks so good and so easy. Think I will use a Chipotle mayo dip I make with it though.
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BJ FollmerWeirich
Jan 01, 2015
Sure would like to find the Mustard Dipping Sauce.......hint, web site does not work.
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Test Kitchen Team
Jan 02, 2015
Hi, we're sorry about the broken link for Mustard Dipping Sauce. We have updated the link above. Thanks for your comment and enjoy!
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