Bread Bowl Dip
This bread dip recipe is beyond compare! Rich and flavorful, it's the perfect comfort snack.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 1/2 cups
- 5 Min
- CHILL TIME
- 1 Hr
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally.
This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip.
As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.
What You'll Need
- 1 pint (16 ounces) sour cream
- 1 1/3 cups mayonnaise
- 2 tablespoons dried dillweed
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried minced onions
- 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
- 2 (1 pound each) round pumpernickel breads
Bread Bowl Dip Instructions
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
Looking for another great dip recipe for your party? Check out our 10 Crowd-Pleasing Dip Recipes
- If you want to give your dippers a dark and light look, use 1 pumpernickel and 1 rye bread.
- You or your friends might know this recipe by another name: rye boat dip! Rye boat dip uses the same dip ingredients that we use here, but the rye bread is usually arranged in more of a "boat" shape. Instead of a round loaf of pumpernickel bread, you'd use an oblong loaf, for example. Or, some recipes place the dip in an oval serving dish and then arrange cubes of rye bread around the dish. No matter what you call this recipe, or how you prefer to serve it, we think it's pretty delicious!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 1,256
- Calories from Fat 591
- Total Fat 66g 101 %
- Saturated Fat 20g 101 %
- Trans Fat 0.0g 0 %
- Protein 33g 67 %
- Cholesterol 136mg 45 %
- Sodium 2,926mg 122 %
- Total Carbohydrates 136g 45 %
- Dietary Fiber 17g 69 %
- Sugars 6.6g 0 %