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Cheese and Crab Dip
(2 Votes)
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- COOK TIME
- 10 Min
Our Cheese and Crab Dip cooks up stove-top or on the grill as a warm cheesy seafood dip to tempt your guests with. Team it with your favorite crackers and chips and it will be the first to go at the party.
What You'll Need
- 2 1/2 cups (10 ounces) shredded Cheddar Cheese
- 8 slices (one ounce each) American cheese (or 10 3/4-ounce slices)
- 1/3 cup milk
- 1 (6-1/2-ounce) can crabmeat, drained
- 1/2 cup dry white wine
What to Do
- In a heavy skillet, combine the cheeses and milk; place on the coolest part of the grill or over low heat on your stovetop and stir until the cheese melts.
- Stir in crabmeat and wine; cook until heated through.
- Makes 2 cups
Notes
NOTE: You can get the same great taste with imitation crabmeat (and it'll cost less, too.).
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Test Kitchen
Oct 12, 2011
Thanks for catching that! We have updated the recipe with the correct ingredient list.
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NoNoNannette
Oct 12, 2011
ARE YOU SURE OF 20 1/2 CUPS OF CHEDDAR CHEESE??????????
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