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Deviled Egg Dip

Deviled Egg Dip
2 tablespoons

We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something. 

What You'll Need

  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a food processor or blender, combine all ingredients; process until smooth.
  2. Refrigerate until ready to serve. 

Serving Suggestion!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I do have an electric whisk. Will try that. No matter how it turns out it will STILL taste good!!!! EGGS My favorite food made any which way!!!!!!!

What a great idea. I don't have a blender, wonder if a whisk would work.

I doubt that you would get the same consistency using a whisk instead of a food processor or blender

Hello! A whisk will not give you the smooth consistency. If you have an electric hand mixer you can try that, but we're not sure it will give you the same texture as the food processor.

Using a blender or food processor would make a lot of scrapping down the sides. There's gotta be an easier way.

Hi there! You're not going to get the smooth and creamy consistency by simply whisking it. You could try a hand held mixture, but you still may not get the same consistency.


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