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Fresh Tomato Dip
(3 Votes)
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- COOK TIME
- 5 Min
Fresh Tomato Dip is yet another way to use those fresh-from-the-vine tomatoes. Mmm!
What You'll Need
- 1 1/2 (12-ounce) packages cream cheese, softened at room temperature
- 1/4 cup mayonnaise
- 1 ripe tomato, cut into quarters
- 2 tablespoons chopped onion
- 2 garlic cloves
- 1 celery stalk, cut into chunks
- 2 tablespoons fresh lemon or lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 to 4 drops hot pepper sauce or to taste
What to Do
- Combine all ingredients in a blender or food processor; blend until smooth.
- Remove dip to a serving bowl; cover and chill.
Makes about 2 cups dip.
Notes
Serve with your favorite veggies, crackers, or crunchies. This makes a good base for other dips, too. For a Spanish flavor add chopped olives, for French add tarragon, for Italian add basil, and for Tex-Mex add chili powder. If you use less cream cheese it can be a super fresh tomato salad dressing.
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scrapsey 1761274
Jan 31, 2014
THE best dip and dressing ever!! Use it all the time and have many request for the recipe.
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Delasawi 6435640
Sep 01, 2013
So fresh tasting. I peeled & seeded the tomato (for health reasons) and I didn't have hot sauce so I used a dash of cayenne. Yummy!
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Wisconsin Packers Girl
Aug 28, 2012
I am a true dip lover. I have tried all different kinds of dips, but this dip is a little piece of heaven on earth!! I just made it and my tastebuds said "WOW" double "WOW"!!!!!!!!!!!!!!!!!!! I will be keeping this recipe-It is by far my favorite. I love it!!!
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