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Open House Dip
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- YIELDS
- 2 1/2 cups
- CHILL TIME
- 1 Hr
Our Open House Dip is an easy and tasty way to welcome family and friends during the holidays, or any time for that matter!
What You'll Need:
- 1 cup plain yogurt
- 1 cup sour cream
- 1 tablespoon chopped cilantro
- 1 scallion, thinly sliced, with a few pieces reserved for garnish
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup pomegranate arils (seeds), with a few reserved for garnish
What To Do:
- In a medium bowl, combine all ingredients; mix well. Cover and refrigerate 1 hour or until ready to serve.
- Garnish with reserved pomegranate arils and reserved scallions.
Notes
We like to serve this with cut up veggies and pita chips. Plus, don't forget to check out our other chip dips!
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Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 293
- Calories from Fat 206
- Total Fat 23g 35 %
- Saturated Fat 13g 67 %
- Trans Fat 0.0g 0 %
- Protein 7.6g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 312mg 13 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 2.0g 8 %
- Sugars 14g 0 %
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