The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pizza Snacks

(2 Votes)
Pizza Snacks
MAKES
8 snacks
PREP
10 Min
COOK TIME
12 Min

You don't have to wait until pizza night to enjoy a bite out of one of your favorite eats! With our recipe for Pizza Snacks you can enjoy pizza as a snack anytime you want. These are especially great to make with kids who want to lend a helping hand!

What You'll Need

  • 1 (8-ounce) can refrigerated crescent rolls
  • 16 slices pepperoni
  • 2 (1-ounce) mozzarella cheese sticks, cut into fourths
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt

What to Do

  1. Preheat oven to 375 degrees F. Separate dough into 8 triangles.

  2. In a small bowl, combine Italian seasoning, garlic powder, and salt; mix well. 
     
  3. Place 2 pepperoni slices on each triangle; place 1 piece of cheese at wide end of triangle. Sprinkle evenly with Italian seasoning mixture. Roll up, starting at wide end, and place on baking sheet. Bake 10 to 12 minutes or until golden.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 143
  • Calories from Fat 85
  • Total Fat 9.5g 15 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.1g 0 %
  • Protein 3.4g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 355mg 15 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 3.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I tried making these with a little bit of marinara sauce inside with the cheese, and they didn't turn out as good. Not as crispy on the outside. The sauce kind of makes the crescent dough a little too soggy. Save the pizza sauce for dunking, and italian dressing is great to dip them in too! I plan to make these again the next time we have family movie night!

I tried them today.... i used shredded cheese instead of the cheese stick (didn't have any). It turned out okay, but I think I may brush the dough with some pizza sauce next time and then add the pepperoni, cheese and seasoning. I also mixed a bit of parsley flakes and pepper and sprinkled it on the top before baking.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Bacon and Horseradish Deviled Eggs

The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----