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Raspberry Bacon Shrimp

15 Min
5 Min

The saltiness from the bacon combined with the sweetness from the raspberry jam is what makes this appetizer so irresistible. Raspberry Bacon Shrimp is a starter that everyone will love after just one bite!

What You'll Need

  • 40 large shrimp, peeled and deveined, with tails on, (about 1-1/2 pounds)
  • 20 bacon slices
  • 1/2 cup raspberry jam
  • 1/4 cup sweet chili sauce

What to Do

  1. Preheat oven to broil. Coat 2 baking sheets with cooking spray.
  2. Cut bacon slices in half crosswise. Wrap bacon pieces around shrimp, placing seam side down on prepared baking sheets.
  3. In a small bowl, mix raspberry jam and sweet chili sauce. Reserve 1/4 cup of sauce. Brush shrimp and bacon with remaining sauce.
  4. Broil shrimp about 3 inches from heat 4 to 5 minutes, or until bacon is crisp and shrimp is pink. (Make sure you keep oven door open slightly.) Serve with remaining sauce.

Nutritional InformationShow More

Servings Per Recipe: 40

  • Amount Per Serving % Daily Value *
  • Calories 66
  • Calories from Fat 47
  • Total Fat 5.2g 8 %
  • Saturated Fat 1.7g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 17mg 6 %
  • Sodium 157mg 7 %
  • Total Carbohydrates 2.3g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 1.9g 0 %

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