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Baked Reuben Dip
(15 Votes)
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- SERVES
- 6
- COOK TIME
- 25 Min
This super Baked Reuben Dip recipe has all the great taste of a deli favorite: the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven, to get all those flavors melding together just right!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (8-ounce) can sauerkraut, drained and chopped
- 1/2 pound deli sliced corned beef, finely chopped
- 1 cup (4-ounces) shredded Swiss cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
What to Do
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In large bowl, combine all ingredients; mix well, and spoon into casserole dish.
- Bake 25 to 30 minutes, or until bubbly and golden. Serve warm.
Notes
- Serve this super dip recipe with a side of crackers or rye bread, and step aside...'cause they're gonna be coming through!
- Our Baked Reuben Dip is great for serving at your next football-watching party. Click here for even more game day favorite dips!
- Can't get enough "Reuben"? Try our recipes for Reuben Casserole and Reuben Macaroni Salad. And while you're at it, don't forget to try The Ultimate Reuben, too.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 323
- Calories from Fat 248
- Total Fat 28g 42 %
- Saturated Fat 15g 73 %
- Trans Fat 0.0g 0 %
- Protein 14g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 92mg 31 %
- Sodium 839mg 35 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 0.7g 3 %
- Sugars 3.2g 0 %
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spcylk 8420727
Jan 04, 2022
Tried this for a family get together. My nephew ate it as an entree. That says it all.
- REPLY
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Edmund K
Nov 19, 2017
I've come across a number of reuben sandwich variants and this is a rather interesting one that I'd like to give a try. I do miss the use of Thousand Island dressing somewhere in the recipe and I'm wondering where or how it could be added. I don't think the ketchup and mustard is quite enough to mimic the real reuben taste. I think I'd use Bavarian sauerkraut (which has caraway seeds) and also toss in some seeds. The rye crackers or flatbread for dipping would be great. I'd use toasted cocktail rye or the rye Triscuit for this.
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Cook Not
Jul 12, 2015
Made this for a party last night, using the crock pot directions for transporting ease, and was disappointed. I combined as directed, but felt it was rather bland, and didn't remind me of a Rueben. I added more drained kraut, salt, and caraway seeds. Didn't help much. Maybe it should be baked, because others seemed to like it. It was not objectionable and was nice and creamy with the cheeses and sour cream, but it could have been a plain cheese, or chicken dip.
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ddtransport 1651769
Feb 05, 2016
Please read the directions!!! It says to bake it 25-30 minutes or until bubbly and golden . . . . . HELLO?????
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homeofjp 9331315
Jun 26, 2016
I know not to use a crock pot.
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nanahudson 4552193
Mar 16, 2015
Made it as directed . It was a huge hit ! It's a keeper for sure
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grannyblu
Jan 29, 2015
This recipes sounds really good wonder how it would be if I exchanged the ketchup and mustard for thousand island dressing? I 'm going to make it first as written! Toasted rye bread cut into 1/4s for dipping sounds delicious
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BeckySue
May 05, 2016
I was thinking the same thing-thousand island. And I will bake it in the oven till bubbly! For the dippers, I'm thinking rye crackers and butter crackers, maybe some marbled rye or pumpernickel.
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Tmotors 5654115
Jan 28, 2015
Can't wait to make this for the Super Bowl !!
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CookingMommy
Jan 19, 2015
I made this for a group of friends for a "girls night in" and everyone loved it! I will make this again and again!
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Linda13
Aug 31, 2014
Can this be made in a crock pot? I would like to bring this to my brunch group
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Test Kitchen Team
Sep 02, 2014
Yes, you can make this Reuben Dip slow cooker. Just cook on low for 3 -4 hours, or high 1 - 2 hours. Enjoy!
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mammamae6 4013158
Aug 13, 2014
Sounds wonderful will try it soon .
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Puds recipes
Mar 13, 2014
I made this for 2 potlucks and it was absolutely delicious. Went over GREAT!!! I used Thousand Island also. Will be making it again next week for a St. Patricks Day luncheon too. THANK YOU SO MUCH!!!
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whosyournana 9622226
Oct 04, 2012
will be using this recipe soon, love love love these original recipes
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Vodika
Sep 21, 2012
This sounds good I'm going to have to try it this weekend for the game
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SMH of IL
Mar 11, 2012
Instead of ketchup and the mustard, I used thousand island dressing.
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