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Baked Reuben Dip

(15 Votes)
Baked Reuben Dip
25 Min

This super Baked Reuben Dip recipe has all the great taste of a deli favorite: the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven, to get all those flavors melding together just right!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) can sauerkraut, drained and chopped
  • 1/2 pound deli sliced corned beef, finely chopped
  • 1 cup (4-ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown mustard

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In large bowl, combine all ingredients; mix well, and spoon into casserole dish.
  3. Bake 25 to 30 minutes, or until bubbly and golden. Serve warm.


  • Serve this super dip recipe with a side of crackers or rye bread, and step aside...'cause they're gonna be coming through! 
  • Our Baked Reuben Dip is great for serving at your next football-watching party. Click here for even more game day favorite dips!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 323
  • Calories from Fat 248
  • Total Fat 28g 42 %
  • Saturated Fat 15g 73 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 92mg 31 %
  • Sodium 839mg 35 %
  • Total Carbohydrates 5.0g 2 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 3.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Tried this for a family get together. My nephew ate it as an entree. That says it all.

I've come across a number of reuben sandwich variants and this is a rather interesting one that I'd like to give a try. I do miss the use of Thousand Island dressing somewhere in the recipe and I'm wondering where or how it could be added. I don't think the ketchup and mustard is quite enough to mimic the real reuben taste. I think I'd use Bavarian sauerkraut (which has caraway seeds) and also toss in some seeds. The rye crackers or flatbread for dipping would be great. I'd use toasted cocktail rye or the rye Triscuit for this.

Made this for a party last night, using the crock pot directions for transporting ease, and was disappointed. I combined as directed, but felt it was rather bland, and didn't remind me of a Rueben. I added more drained kraut, salt, and caraway seeds. Didn't help much. Maybe it should be baked, because others seemed to like it. It was not objectionable and was nice and creamy with the cheeses and sour cream, but it could have been a plain cheese, or chicken dip.

Please read the directions!!! It says to bake it 25-30 minutes or until bubbly and golden . . . . . HELLO?????

I know not to use a crock pot.

Made it as directed . It was a huge hit ! It's a keeper for sure

This recipes sounds really good wonder how it would be if I exchanged the ketchup and mustard for thousand island dressing? I 'm going to make it first as written! Toasted rye bread cut into 1/4s for dipping sounds delicious

I was thinking the same thing-thousand island. And I will bake it in the oven till bubbly! For the dippers, I'm thinking rye crackers and butter crackers, maybe some marbled rye or pumpernickel.

Can't wait to make this for the Super Bowl !!

me Too!

I made this for a group of friends for a "girls night in" and everyone loved it! I will make this again and again!

Can this be made in a crock pot? I would like to bring this to my brunch group

Yes, you can make this Reuben Dip slow cooker. Just cook on low for 3 -4 hours, or high 1 - 2 hours. Enjoy!

Sounds wonderful will try it soon .

best party dip ever!

I made this for 2 potlucks and it was absolutely delicious. Went over GREAT!!! I used Thousand Island also. Will be making it again next week for a St. Patricks Day luncheon too. THANK YOU SO MUCH!!!

will be using this recipe soon, love love love these original recipes

This sounds good I'm going to have to try it this weekend for the game

Instead of ketchup and the mustard, I used thousand island dressing.

Me too or Russian dressing

Sounds delish.

just what i am looking for


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