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Sicilian Pizza Puffs
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- MAKES
- 10 puffs
- COOK TIME
- 10 Min
Our easy-to-make Sicilian Pizza Puffs just might be the hit of your party, but they'll also be a popular choice for after school snacking.
What You'll Need:
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- Garlic powder for sprinkling
- 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
- 2 tablespoons chopped pepperoni slices or cooked sausage
- Cooking Spray
- 1/2 cup marinara sauce
What To Do:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- Separate biscuit dough into 10 pieces. Make an indentation in the center of each with your thumb. Lightly sprinkle each with garlic powder, then top with a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch together firmly so that filling is completely enclosed. Place seam-side down on prepared baking sheet and lightly spray tops with cooking spray.
- Bake 10 to 12 minutes, or until golden. Serve warm with marinara sauce.
Notes
Whether for a party or a snack, we just love munching on our crunchy Cheese Twills. Try them and you'll see why!
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carann00
May 25, 2012
I make this recipe all the time, but instead of the refrigerated biscuits, I use the frozen bread dough rolls. Its taste so much better. And I also butter the tops of them before they are done baking, which makes them taste even better than ooh its soooooo good. lol
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BeckySue
May 13, 2016
I like your variation-bread instead of biscuits! The little puffs are cute, but very time consuming if you have to make a lot of them. I was thinking why not roll out the bread dough then layer the fillings and top with a layer of bread dough. When it's cooked, use a pizzer cutter wheel to cut into squares. You lose the cute puff shape, but you have the same great taste in less time and a bounty of appetizers for a crowd of hungry teens!
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