Six Layer Dip
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
With so many layers of goodness, it's no wonder why our Six Layer Dip is such a potluck favorite. And when you put it together just right, this dip looks just as fabulous as it tastes!
What You'll Need
- 1 (16-ounce) can refried beans
- 1 (8-ounce) container prepared guacamole (see Note)
- 1 (16-ounce) container sour cream
- 1 (1 -ounce) package dry taco seasoning mix
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 medium-sized ripe tomato, chopped
- 4 scallions (green onions), thinly sliced
What to Do
- Spread refried beans over a 12-inch round serving platter then spread guacamole over beans.
- In a medium bowl, combine sour cream and taco seasoning; mix well then spread over guacamole. Sprinkle with cheese then the tomato, followed by the scallions. Serve immediately, or cover and chill until ready to serve.
- Make your own guacamole in no time with our easy recipe for Quick Guacamole!
- And if you'd like another layered Mexican recipe, check out our Mexican Corn Bread Salad.
- For more easy party recipes, check out our collection of Party Pleasers: 58 Easy Potluck Recipes.
- Plus, don't forget to check out our free eCookbook, Our Best Appetizer Recipes: 32 Easy Party Appetizers for Any Occasion.
- For more simple Labor Day recipes, return to our collection page!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 289
- Calories from Fat 203
- Total Fat 23g 35 %
- Saturated Fat 10g 52 %
- Trans Fat 0.0g 0 %
- Protein 7.7g 15 %
- Cholesterol 48mg 16 %
- Sodium 838mg 35 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 4.1g 16 %
- Sugars 4.5g 0 %
LATEST TV RECIPE & VIDEO
Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!