Smoked Salmon Dip
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Here's a 1-2-3 throw-together dip that hails from Norway. This Smoked Salmon Dip makes a great, company-fancy appetizer or a creamy, breakfast bagel spread. Give it a try and experience amazing Scandinavian tastes!
What You'll Need
- 3 ounces ( cup) chopped smoked salmon
- 3 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill or 1-1/2 teaspoons fresh dillweed, chopped
- 1/8 teaspoon white pepper
What to Do
- Combine all the ingredients in a large bowl.
- Using a hand mixer, blend with on and off strokes until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed.
- Cover and chill until ready to use. Serve chilled or at room temperature.
You can add a small seeded and finely chopped cucumber for a slightly different taste. Or you might want to cover the dip with chopped fresh parsley or pimiento. Serve it with rye or pumpernickel bread, or your favorite crackers.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You'll experience pure bliss after just one bite of our Cranberry Bliss Bread. This homemade cranberry nut bread is so special-tasting, you might want to make a few loaves at a time to share with loved ones (it's a great homemade gift for the holidays!). When you're ready to enjoy your own, slather on some butter and let the goodness sink in!