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Terrific Teriyaki Wings

Terrific Teriyaki Wings
20 Min
4 Hr
50 Min

The next time you invite friends over to watch the football game, how about setting out a platter of these homemade teriyaki chicken wings? They're better and bigger than the kind you can order from a wing place, and they're sure to leave your friends saying, "These are Terrific Teriyaki Wings!"

What You'll Need

  • 12 chicken wings
  • 1/3 cup soy sauce
  • 1/3 cup cooking sherry
  • 1/3 cup hot water
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped

What to Do

  1. Cut wings in half at the joints and place into a shallow baking dish.
  2. In a blender, combine soy sauce, sherry, water, brown sugar, ginger, black pepper, and onion; blend until well mixed. Pour over wings. Cover and refrigerate several hours or overnight, basting or turning them occasionally.
  3. Preheat oven to 375 degrees F. Place wings on a rimmed baking sheet that has been coated with cooking spray and cover loosely with foil.
  4. Bake 40 minutes, or until tender, basting occasionally. Remove foil and bake another 10 minutes, or until crispy.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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