Tortilla Beef Roll-Ups
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This is one of the easiest new Tex-Mex-style appetizers, and it's a sure-fire success at a party. As you can see, it's like a roast beef sandwich with a new coat.
What You'll Need
- 4 (12-inch) flour tortillas
- 1 (8 ounce) container bacon-horseradish dip
- 10 to 12 ounces, roast beef, thinly sliced
What to Do
Spread 1 side of a tortilla with about 2 tablespoons of horseradish dip, covering whole tortilla. Top with 1 or 2 slices of beef. Spread with another 2 tablespoons dip. Top lettuce leaves.
Roll up tortilla jelly-roll-style and place seam-side down on a platter. Repeat with remaining tortillas.
Cover and refrigerate. Before serving, cut each roll-up into thirds.