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Cheesy Beer Dip

Updated June 03, 2021
Cheesy Beer Dip
SERVES
12
COOK TIME
6 Min

Creamy, dreamy and ready in no-time. If that sounds like something you’d like to serve at your next gathering, then print out this recipe and keep it in a safe place. You see, we start out with 4 cheeses and take them over the top by adding a splash of beer. Then, we suggest you serve these with toasted refrigerated English muffins as the perfect dippers. 

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup beer
  • 3 scallions, sliced

What to Do

Head on over to Easy Home Meals to finish this recipe! 

Mr. Food Test Kitchen Tip

  • This dip can also be heated in a cast iron skillet on the grill or in a 350 degree oven for 30 minutes. Serve with your favorite veggies and pretzels in addition to the English muffin pieces. 
     
  • For more party options, check out our collection of Unbelievably Good Dip Recipes
     
  • Want more ways to cook with beer? Try our Beer-Basted Sausage or our Beer-Soaked Buffalo Wings.

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