The Originators of Quick & Easy Cooking!

Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Make-Your-Own Potato Skins Bar

(1 Votes)
Make-Your-Own Potato Skin Bar
36 halves
26 Min

These pint-sized potato skins are going to be a hit at your next get-together. To make them, we sort of “bake” them until they’re tender. Then, after scooping out the pulp, we air-fry them until they’re crispy. Whether you serve these at your family reunion or during the holidays, you can bet everyone’s going to be talking about ‘em. 

What You'll Need

  • 1 (28-ounce) bag baby red potatoes (creamers)
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt

What to Do

  1. Preheat air fryer to 360 degrees F. Add whole potatoes to air fryer basket, in batches if necessary, and air-fry 18 to 20 minutes or until fork-tender.
  2. Remove potatoes from basket, let cool slightly, then cut each in half. (Careful, these babies are gonna be hot!) Using a spoon, scoop out some of the potato pulp, leaving about 1/4-inch of the pulp around the edges. (Save scooped potato pulp for another use.)
  3. In a large bowl, toss potato skins with oil and kosher salt, coating evenly. Return potato skins to basket, in batches if necessary, and cook at 400 degrees F. 8 to 9 minutes or until crispy. Make sure you shake the basket a couple of times during cooking to ensure potatoes brown evenly.
  4. Serve potato skins with bowls of everyone’s favorite toppings, like sour cream, shredded cheddar cheese, chili, scallions and crumbled bacon. 

Just For You!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love how crispy these get using the air fryer! Potato skins are always a favorite on game day, and the topping possibilities are endless! I like to make a Mexican version using leftover taco meat and toppings, and have even had great results making a breakfast version with shredded cheese, cubed ham, and eggs!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Sweet Potato Cake

As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----