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15-Minute Roast Beef Skillet
(17 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
A hot homemade meal in just 15 minutes, without even having to light our ovens? You're going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.
What You'll Need:
- 2 cups warm prepared mashed potatoes
- 2 cups frozen mixed vegetables, thawed
- 8 thick slices deli roast beef (about 1-1/4 pounds)
- 1 (12-ounce) jar beef gravy
- 1/2 cup water
What To Do:
-
In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style.
- In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.
Notes
This is an all-in-one meal, but you might want to start dinner with a Caesar salad and some warm rolls to complete it.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 440
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.5g 0 %
- Protein 46g 93 %
- Amount Per Serving % Daily Value *
- Cholesterol 124mg 41 %
- Sodium 2,760mg 115 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 5.4g 22 %
- Sugars 1.7g 0 %
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achumley0003 3170634
Nov 27, 2017
This is an interesting recipe and I agree that it would be a great way to use left over roast beef. You could also use left over mashed potatoes from the night before. I also really like the idea of using stuffing instead of the mashed potatoes. This recipe has a lot of positive reviews, so I think I will book mark this to make later.
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djaysires 8365842
May 31, 2015
Fast, easy, great use for leftovers, and nice eye appeal. One reader suggested cooking the deli roast beef a day ahead? It is already cooked guys. Heat the plate in shifts, with that being added last so it won't get "micro" tough like meats can.
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toniretman 5006408
Mar 28, 2015
Thought it was great. Quick and easy. Of course, I'm a big fan of mashed potatoes and gravy
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heatherwillems 8993839
Oct 15, 2014
When I made this, my roast beef was very, very tough. Any suggestions?
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Test Kitchen Team
Oct 16, 2014
Hi Heather! We suggest using rare roast beef and cooking on low heat for the least amount of time that is needed to warm the potatoes inside. Also, make sure that your potato filling is warm, so it won't have to cook as long to get heated inside. Please let us know how it turns out!
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SouthernMaster
Jun 22, 2018
Deli roast beef is a chopped formed product meant to be shaved or sliced very thin. If you try to slice it much thicker, it will be tough as shoe leather.
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mindshift
Dec 29, 2014
ALSO, cook the roast beef the day before, then cool it overnight in the refrigerator. It is easier to cut thin slices when the roast is cool.
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valhea 6476564
Oct 18, 2013
I love this recipie! it was a hit with my teenagers,and so easy to make.Maybe next time I will try stuffing instead of mashed potatoes....
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JanetaCrane 1954898
May 29, 2013
This is a GREAT way to use leftover roast beef, mashed potatoes and gravy! Gonna try it for tomorrow night's dinner!
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flock1234 4154012
Feb 14, 2012
I use stuffing instead of the potatoes and vegetables,and instead of water I use broth
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Kimglapa 4706406
Feb 11, 2012
Been making these for years when Mr. Food made them on a tv show! They were called roast beef rolls and were made in the oven! Always a hit with the family!
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rasinghavoc 4995168
Feb 08, 2012
I am making this tonight with warm rolls and cottage cheese wish me luck
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mkwiatowski 7066104
Feb 06, 2012
on the 15 minute roast beef skillet do you use 2 slices of roast beef for one roll?
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debkwek
Feb 06, 2012
Does look good I will make it sometime this week :)
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gjavenis
Feb 06, 2012
LOOKS SO YUMMY !!!! can't wait either !!!
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kaupangd 9530330
Feb 06, 2012
I cant wait to try this! looks quick & wonderful!
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triniluc 5005698
Feb 06, 2012
SOUNDS FANTASTIC! Can't wait to try it!
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