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15-Minute Roast Beef Skillet

(17 Votes)
15-Minute Roast Beef Skillet
15 Min

A hot homemade meal in just 15 minutes, without even having to light our ovens? You're going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste.

What You'll Need:
  • 2 cups warm prepared mashed potatoes
  • 2 cups frozen mixed vegetables, thawed
  • 8 thick slices deli roast beef (about 1-1/4 pounds)
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water
What To Do:
  1. In a medium bowl, combine mashed potatoes and mixed vegetables; mix well. Place an equal amount of the mixture at one end of each roast beef slice; roll up crepe-style.
  2. In a large deep skillet, combine gravy and water over medium heat until bubbly. Add beef rolls seam-side down, cover, and simmer 10 to 15 minutes, or until heated through. Serve with gravy spooned over top of rollups.



This is an all-in-one meal, but you might want to start dinner with a Caesar salad and some warm rolls to complete it.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 440
  • Calories from Fat 123
  • Total Fat 14g 21 %
  • Saturated Fat 6.0g 30 %
  • Trans Fat 0.5g 0 %
  • Protein 46g 93 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 124mg 41 %
  • Sodium 2,760mg 115 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 5.4g 22 %
  • Sugars 1.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is an interesting recipe and I agree that it would be a great way to use left over roast beef. You could also use left over mashed potatoes from the night before. I also really like the idea of using stuffing instead of the mashed potatoes. This recipe has a lot of positive reviews, so I think I will book mark this to make later.

Fast, easy, great use for leftovers, and nice eye appeal. One reader suggested cooking the deli roast beef a day ahead? It is already cooked guys. Heat the plate in shifts, with that being added last so it won't get "micro" tough like meats can.

Thought it was great. Quick and easy. Of course, I'm a big fan of mashed potatoes and gravy

When I made this, my roast beef was very, very tough. Any suggestions?

Hi Heather! We suggest using rare roast beef and cooking on low heat for the least amount of time that is needed to warm the potatoes inside. Also, make sure that your potato filling is warm, so it won't have to cook as long to get heated inside. Please let us know how it turns out!

Deli roast beef is a chopped formed product meant to be shaved or sliced very thin. If you try to slice it much thicker, it will be tough as shoe leather.

ALSO, cook the roast beef the day before, then cool it overnight in the refrigerator. It is easier to cut thin slices when the roast is cool.

brub :P

I love this recipie! it was a hit with my teenagers,and so easy to make.Maybe next time I will try stuffing instead of mashed potatoes....

This is a GREAT way to use leftover roast beef, mashed potatoes and gravy! Gonna try it for tomorrow night's dinner!

Looks yummy!

I use stuffing instead of the potatoes and vegetables,and instead of water I use broth

Been making these for years when Mr. Food made them on a tv show! They were called roast beef rolls and were made in the oven! Always a hit with the family!

I am making this tonight with warm rolls and cottage cheese wish me luck

on the 15 minute roast beef skillet do you use 2 slices of roast beef for one roll?

Does look good I will make it sometime this week :)

LOOKS SO YUMMY !!!! can't wait either !!!

I cant wait to try this! looks quick & wonderful!

SOUNDS FANTASTIC! Can't wait to try it!


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