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Bacon Blue Cheese Burgers

(1 Votes)
Bacon Blue Cheese Burgers
SERVES
6
COOK TIME
15 Min

Beat the burger blues, with our juicy Bacon Blue Cheese-infused Burgers. Yes thats the trick to these novel smoky bacon-topped burgers, that cook with the cheese on the inside so every bite is packed with robust flavor.

What You'll Need

  • 1 1/2 pounds ground beef
  • 1 cup crumbled blue cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon black pepper
  • 6 hamburger rolls
  • 6 strips cooked crispy bacon, cut in half

What to Do

  1. Preheat grill to medium-high heat.
     
  2. In a large bowl, combine ground beef, 3/4 cup blue cheese, garlic powder, salt, and pepper; mix well. Form into 6 equal patties.
     
  3. Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
     
  4. Place burgers on rolls, top with bacon and remaining blue cheese, and serve immediately.

Note

 For an extra special touch, top with a blue cheese dressing or mayonnaise.

Ratings & Comments

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Christine's Notes These were delicious! I used 2 lbs of ground beef (93% lean) and they came out wonderful! I made 6 patties, but with 2 lbs you could probably make one or two more if you wanted to. This was super easy to make and full of yummy flavor from the blue cheese. I built mine with lettuce, tomato, bacon (of course) and blue cheese dressing. YUM!

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