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Bubbling Beer Brisket
(10 Votes)
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- SERVES
- 6
- COOK TIME
- 3 Hr
Dinner doesn't get any easier than this 4-ingredient Bubbling Beer Brisket. You won't believe how tender and flavorful the meat becomes. It's like magic!
What You'll Need
- 1 (4- to 5-pound) beef brisket
- 1/4 cup chili sauce
- 1/2 cup beer
- 2 tablespoons dark brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray and place brisket fat-side up in pan.
- In a medium bowl, combine chili sauce, beer, and brown sugar. Pour evenly over brisket then cover with aluminum foil.
- Bake 3 to 3-1/2 hours, or until brisket is fork-tender. Slice thinly across the grain and serve with sauce from pan.
Note
Your gang will go crazy for this tender, saucy brisket served over homemade mashed potatoes. Why not try our recipe for Best Mashed Potatoes Ever? They'll love it!
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fredtabor 6096933
Dec 02, 2013
Can this be made in a slo-cooker?
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Test Kitchen Team
Dec 03, 2013
This can absolutely be made in a slow cooker. It'll take about 8-9 hours on LOW. Enjoy!
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markelace 2907308
Apr 01, 2013
why don't you give the calorie count, sugar, sodium, chol.,fat, etc on your recipes. there are a lot of people, myself included, that are wary to try things if they don't know them. there are so many people on diet restrictions, also.
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djkuips 1295570
Mar 29, 2013
can you use water in place of the beer ?
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Test Kitchen Team
Mar 29, 2013
Rather than water, we would suggest beef broth. Water will not add any flavor. Enjoy!
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066dearie11 5144329
Mar 22, 2013
onions go with beef roast, pork roast like chunks of cerley,pototes,carrots and even mushrooms.
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dpsjes 6795233
Dec 19, 2012
I am definatley adding onions.
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muttypawz00
Dec 03, 2012
No onion? does it change it too much? Any one got tips?
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