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Complete Roast Beef Dinner

45 Min

Let your oven do all the work, while you sit back and enjoy hearing all the "ooh"s and "aah"s.

What You'll Need

  • 3 cups warm prepared mashed potatoes
  • 2 (15 ounce each) cans mixed vegetables, drained
  • 12 thick slices deli roast beef (about 2 pounds)
  • 1 (18 ounce) jar brown gravy

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine mashed potatoes and vegetables.
  3. Place 1/3 cup of potato mixture at smaller end of each slice of roast beef and roll up crepe-style. Place beef rolls seam side down in a large shallow roasting pan, making two rows of six. Pour gravy over beef rolls, then cover tightly with aluminum foil and bake 45 to 50 minutes, or until rolls are warmed through and the gravy is bubbly.


This recipe's great for using leftover mashed potatoes (just warm them in the microwave first), but you can also use instant mashed potatoes prepared according to the package directions.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 655
  • Calories from Fat 182
  • Total Fat 20g 31 %
  • Saturated Fat 8.9g 44 %
  • Trans Fat 0.7g 0 %
  • Protein 69g 139 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 185mg 62 %
  • Sodium 4,375mg 182 %
  • Total Carbohydrates 46g 15 %
  • Dietary Fiber 7.6g 31 %
  • Sugars 7.7g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Looks so easy and with a few substitution for veg preference,etc I will make. Imagine the possibilities substituting meats, filling or liquid. Yum

Makes me think of the steak-ums I roll stuffing into. Top with gravy or tomato and cheese. I'll have to try them with the mashed potatoes


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