Currant Glazed Prime Rib of Beef
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This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that'll make you feel like a restaurant chef in the comfort of your own home. It's easy to make and a simple way to impress everyone around the dinner table.
What You'll Need
- 1 (4- to 5-pound) boneless beef rib eye roast
- 5 cloves garlic, minced
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/3 cup currant jelly
- CURRANT SAUCE
- 1/2 cup currant jelly
- 1/2 cup Burgundy wine
- 1 tablespoon cornstarch
- 1/4 teaspoon dry mustard
What to Do
- Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil and coat with cooking spray. Place roast in pan.
- In a small bowl, combine garlic, 2 teaspoons dry mustard, salt, and pepper; mix well, then rub over meat. Roast 1 hour.
- Brush 1/3 cup currant jelly over meat; roast 20 to 30 more minutes or until a meat thermometer inserted in center registers 150 degrees F. for medium-rare, or until desired doneness.
- Remove roast to a cutting board and allow to sit 10 to 15 minutes before carving across the grain.
- Meanwhile, to make Currant Sauce, in a saucepan over medium-high heat, melt 1/2 cup currant jelly. Stir in wine, cornstarch, and 1/4 teaspoon dry mustard. Bring to a boil and cook 2 to 3 minutes or until slightly thickened. Serve over roast.
Check This Out!
- There are so many side dishes that work well here. We'd like to suggest Oven Roasted Potatoes as a great option!
- For more hearty dinner recipes try our Pepper-Crusted Prime Rib, or our Herb-Crusted Prime Rib.
- Plus, for that special occasion, we've got some Extraordinary Make-Ahead Desserts that we know you'll love!