Hamburger "Hot Dog"
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It's a hot dog...no, no, it's a burger. But we thought burgers were flat...! Okay, it's a burger in the shape of a hot dog - with the condiments baked right in!
What You'll Need
- 8 wooden or metal skewers
- 1 1/4 pounds ground beef
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1/4 cup sweet relish
- 1/4 cup dry bread crumbs
What to Do
Soak wooden skewers in water 15 to 20 minutes. Preheat grill to medium-high heat.
In a medium-sized bowl, combine remaining ingredients; mix well.
Divide mixture into 8 equal amounts, forming each part into a hot dog shape about 6" long. Insert a skewer through center of each "hot dog" (like a popsicle). Cover and chill in refrigerator about 30 minutes or in freezer up to 10 minutes to help these keep their shape during grilling.
Place "hot dogs" across grill rack and grill 8 to 12 minutes, or until desired doneness, turning after 3 minutes, and turning occasionally during remainder of grilling.
Sure, there's ketchup and mustard already grilled into these, but you can always use more for topping.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 180
- Calories from Fat 98
- Total Fat 11g 17 %
- Saturated Fat 4.2g 21 %
- Trans Fat 0.7g 0 %
- Protein 14g 28 %
- Cholesterol 48mg 16 %
- Sodium 190mg 8 %
- Total Carbohydrates 6.1g 2 %
- Dietary Fiber 0.3g 1 %
- Sugars 3.3g 0 %
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