Not Rolled "Rolled" Cabbage
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Not-Rolled "Rolled" Cabbage updates a traditional European recipe for stuffed cabbage. It takes all the work out of it, but none of the delicious taste. That's why this is one of our all time favorite cabbage recipes. The whole family is going to love this dish! So get ready for Not-Rolled "Rolled" Cabbage!
What You'll Need
- 1 1/4 pounds ground beef
- 1/2 cup plain bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head green cabbage, shredded (12 to 14 cups)
- 1 (14-ounce) can jellied or whole-berry cranberry sauce
- 5 gingersnap cookies, crumbled (about 1/4 cup crumbs)
- 1 tablespoon lemon juice
- 1 (26-ounce) jar spaghetti sauce
What to Do
- In a medium bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Form mixture into 1-inch meatballs (about 1 tablespoon each).
- Place half the shredded cabbage in a soup pot then add meatballs. Spread cranberry sauce over meatballs, sprinkle with gingersnap crumbs and lemon juice then add remaining cabbage. Pour spaghetti sauce over mixture. Do not stir!
- Bring to a boil then reduce heat to low and simmer, uncovered, for 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes, stirring halfway through.
Our Lemon Rice is a great way to sop up the delicous extra sauce. You won't want to give up a bit of it!
Test Kitchen Tips
If you like your rolled cabbage on the sweeter side, add a tablespoon or two of dark brown sugar.
Not-Rolled "Rolled" Cabbage made our reader favorites list for 2010! Check out all the top 20 recipes of 2010.
- If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
LATEST TV RECIPE & VIDEO
Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!