Old Standby Pot Roast
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Here's a recipe that you can always rely on for good old fashioned taste. Our Old Standby Pot Roast has so much long-cooked flavor, it's the perfect way to turn a less-expensive beef cut into a tasty and tender meal.
What You'll Need
- 3 to 3- pounds beef bottom round roast
- 1 cup chopped onion
- 1 cup sliced carrot (1 to 2 carrots)
- 1/2 cup dry red wine
- 1/2 cup water
- 1 tablespoon crushed garlic
- 1 tablespoon dried tarragon leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 325 degrees F.
- Place roast in a baking pan.
- Combine remaining ingredients in medium-sized bowl and pour over meat.
- Bake 1-1/2 to 2 hours or until meat is fork-tender.
Make sure you serve this with the pan drippings. They've got so much flavor!
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