The Originators of Quick & Easy Cooking!
One Pot Short Ribs
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 2 Hr 35 Min
Nothing's more welcome or down-home anytime of year than an old-fashioned thick-with-barley-and-potatoes short ribs dinner. One Pot Short Ribs offers stick to your ribs comfort with easy clean-up.
What You'll Need
- 3 pounds beef short ribs
- 1 medium-sized onion, chopped (about 1 cup)
- 3 cups water
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 3 tablespoons teriyaki sauce
- 2 large potatoes, peeled and cut into 1-inch slices
- 1/2 cup barley
What to Do
- In a large pot, combine the short ribs, onion, water, paprika, salt, pepper and teriyaki sauce; bring to a boil.
- Reduce heat to low; cover and cook for about 1-1/2 hours, stirring occasionally. Add the potatoes and barley; cook for an additional hour, stirring occasionally and adding more water, if necessary.
Notes
This is one of those better-when-reheated-the-next-day recipes. Yup! And reheating in the microwave is fine.
Share This Recipe
Thanks for your comment. Don't forget to share!
kajern55 6413257
Dec 27, 2012
Have had barley stew/soup and it is great; wondering if I could use some barbeque ham/bone that I made for Christmas and add it to this recipe?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
hayesanthony41 6064230
Dec 26, 2012
i think that your pecipes are so good
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Strawberry-Lemonade Cake 
This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
You May Also Like
|
|
