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Onion Smothered Strip Steak

(4 Votes)
Onion Smothered Strip Steak
30 Min

Mmm...steak and onions. What could be better? I guess just steak and onions done in a flash (like this)!

What You'll Need

  • 1/4 cup vegetable oil
  • 4 medium-sized onions, thinly sliced
  • 1 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 4 (8-ounce) beef loin strip steaks
  • 1/2 teaspoon garlic powder

What to Do

  1. In a large skillet, heat the oil over medium-high heat and add the onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 18 to 20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.

  2. Sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.

  3. Broil for 7 to 9 minutes for medium-rare or until desired doneness, turning halfway through the cooking.

  4. Cover the steak evenly with the onions and serve.


Try this with your favorite cut of steak, or even beef or calves' liver. They all work!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am reading "broil" not "boil" , but personally I'd just throw the steaks on a hot grill, turn 'em once and enjoy!

If you read step 2 and 3 I do believe that is should be Bake not Boil on step 3 I would try at about 350 deg in the oven Boiled steak would be so tough to eat I would need new dentures

I either broil my steaks or flash brown them in a very hot iron skillet and finish off in a 500 oven for about 5 minutes. I don't believe that was a typo as it was BROIL not boil.

cuold these be stuffed as well and then cooked


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