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Parmesan Steak

15 Min

Light up the grill, toss on the steaks, and before they eat, make sure you have 'em say "Cheese!"

What You'll Need

  • 2 cups creamy Parmesan dressing
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce
  • 4 rib, strip, or round steaks (10 ounces each)

What to Do

  1. Combine all the ingredients, except the steaks, in a small bowl.

  2. Place the steaks in a large resealable plastic bag and pour the mixture over them. Seal the bag and refrigerate for 2 hours.

  3. Preheat the grill to medium-high heat. Grill the steaks for about 8 to 10 minutes per side, or until desired doneness.


With all the dressings on the market today, you can certainly use a variation of regular Parmesan dressing, like one with ground peppercorns or herbs.

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