Pesto Steak Kebabs
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We've got just the thing to make your next cookout dynamite! These Pesto Steak Kebabs are made with only 4 ingredients, but they taste steakhouse-worthy. Plus, since steak and potatoes work so well together, we made sure to include them in these kebabs. These are really going to be a hit with your friends and family!
What You'll Need
- 4 large metal or wooden skewers
- 8 whole small sweet peppers
- 2 ribeye steaks, cut into eight 2-inch chunks (about 1-1/4 pounds)
- 8 creamer potatoes, parboiled (see Note)
- 3/4 cup prepared pesto sauce
What to Do
- Preheat grill or grill pan to medium heat. If using wooden skewers, soak in water 15 minutes before skewering.
- Alternately place peppers, steak chunks, and potatoes on skewers, distributing evenly. Brush half the pesto sauce onto kebabs and place on grill.
- Grill 8 to 10 minutes, or until steak is cooked to desired doneness, turning halfway through cooking, and basting with remaining pesto sauce.
To parboil potatoes, place in boiling water and cook for 5 minutes, drain.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 456
- Calories from Fat 90
- Total Fat 10.0g 15 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.2g 0 %
- Protein 33g 66 %
- Cholesterol 73mg 24 %
- Sodium 240mg 10 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 8.4g 33 %
- Sugars 7.6g 0 %
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