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Popper Beef Burgers

30 Min

These Popper Beef Burgers combine two of our favorite things to create a Tex-Mex twist that knocks our socks off. Spice up your burgers tonight to really have 'em popping with joy!

What You'll Need

  • 1 pound ground beef
  • 1/4 cup salsa
  • 4 frozen cheese-stuffed jalapeno peppers
  • 1/4 cup prepared salsa con queso
  • 1/4 cup chopped fresh plum tomatoes
  • 2 tablespoons sliced pitted ripe olives

What to Do

  1. In a large bowl, combine the beef and salsa, mixing well. Shape into 4 thin patties.
  2. Place one stuffed pepper in the center of each patty; wrap the beef around each pepper to enclose, sealing the seems and forming balls. Flatten the balls into patties about 1-inch thick.
  3. In a large skillet, cook the burgers over medium heat 16 to 20 minutes, or until no pink remains in the beef, turning occasionally.
  4. Spread 1 tablespoon salsa con queso over the top of each burger. Sprinkle evenly with tomato and olives. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 338
  • Calories from Fat 196
  • Total Fat 22g 33 %
  • Saturated Fat 8.2g 41 %
  • Trans Fat 1.1g 0 %
  • Protein 24g 47 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 83mg 28 %
  • Sodium 530mg 22 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 1.6g 0 %

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