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Raspberry Glazed Corned Beef

(2 Votes)
Raspberry Glazed Corned Beef
3 Hr 25 Min

Adding a homemade raspberry glaze to our corned beef recipe gives it a nice color and flavor that's unexpected, but very welcome! Our Raspberry Glazed Corned Beef may just become one of your best, go-to corned beef recipes.

What You'll Need

  • 1 (4-pound) raw corned beef
  • 1 cup water
  • 1 cup raspberry preserves
  • 2 teaspoons lime juice
  • 1 teaspoon hot pepper sauce

What to Do

  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil.
  2. Bake 3 to 4 hours, or until fork tender; drain liquid.
  3. In a small bowl, combine remaining ingredients. Spread evenly over corned beef.
  4. Bake uncovered 25 to 30 minutes, or until corned beef is fork-tender. Slice across the grain into thin slices and serve with the glaze.


If you've got any leftover corned beef, it makes really tasty sandwiches.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you are using cooked corned beef, why does it take 2 to 2 1/2 hours to bake it? Won't it be very dry?

Thats what I was thinking..


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