Sauerbraten with Ginger Gravy
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Our take on this traditional German pot roast uses tender cubed steak that's covered in a flavorful ginger gravy. It's a tasty comfort food you'll wanna eat over and over again.
What You'll Need
- 3 tablespoons butter
- 4 (1 to 1 pounds total) beef cubed steaks
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-ounce) jar brown gravy
- 1 tablespoon white vinegar
- 1/4 cup water
- 1/2 cup coarsely crushed gingersnap cookies
- 1 tablespoon light brown sugar
- 1/2 cup sour cream
What to Do
- In a large skillet, melt the butter over medium-high heat. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides.
- Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the steak is tender.
- Stir in the sour cream and cook for 3 to 4 minutes, or until well blended and heated through. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 401
- Calories from Fat 225
- Total Fat 25g 38 %
- Saturated Fat 13g 64 %
- Trans Fat 0.4g 0 %
- Protein 27g 54 %
- Cholesterol 121mg 40 %
- Sodium 520mg 22 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 0.7g 3 %
- Sugars 7.7g 0 %
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